Exploring the Diversity of Pide: Levant’s Guide to Turkish Flatbreads

Exploring the Diversity of Pide: Levant's Guide to Turkish Flatbreads.

What Is Pide and How Is It Different from Pizza?

Pide is a traditional Turkish flatbread that’s similar to pizza but with distinct characteristics. It has a unique oblong shape, and the dough is usually filled with ingredients like Soujouk, minced beef, or cheese, making it a versatile and delicious Mediterranean flatbread.


Levant’s Signature Pide Selection


At Levant, our Pide options include varieties like Soujouk Pide (with mozzarella cheese and Mediterranean spices) and Beef Pide (with finely chopped beef, onion, and parsley). Each Pide is baked to perfection, offering an authentic taste of Turkish cuisine.


How to Incorporate Pide into Your Next Meal

Pide makes an excellent main course, appetizer, or even a light snack. Pair your Pide with Levant’s fresh salads or mezze plates to create a well-rounded Mediterranean meal. Alternatively, serve Pide alongside a variety of dips for a more casual dining experience.