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Exploring the Rich Tapestry of Mediterranean Cuisine: Levant’s Comprehensive Guide

by admin in Genel Mayıs 08, 2024

Mezze and Appetizers Hummus: Originating from the Levant region, hummus is a beloved dip that has transcended borders. Its base of chickpeas, tahini (sesame paste), garlic, and lemon juice makes it both creamy and rich in flavor. Historically, hummus was…

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What Makes Mediterranean Cuisine So Unique?: Discover the Flavors and Traditions at Levant

by admin in Genel Mayıs 08, 2024

Freshness and Simplicity Mediterranean cuisine emphasizes fresh, locally sourced ingredients and simple preparation methods. At Levant, we follow these traditions by sourcing the best produce, herbs, and proteins to create dishes that highlight the natural flavors of each ingredient. A…

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Exploring the Diversity of Pide: Levant’s Guide to Turkish Flatbreads

by admin in Genel Mayıs 08, 2024

What Is Pide and How Is It Different from Pizza? Pide is a traditional Turkish flatbread that’s similar to pizza but with distinct characteristics. It has a unique oblong shape, and the dough is usually filled with ingredients like Soujouk,…

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