Welcome to

Levant Mediterranean Restaurant

"Embark on a Culinary Odyssey Across the Mediterranean, Savoring Time-Honored Flavors Crafted with the Finest Ingredients"


Our Story ABOUT

At Levant - Mediterranean Restaurant & Catering, we invite you on a journey that transcends the ordinary dining experience. Nestled in the heart of Los Angeles, our story begins with a passion for bringing the rich tapestry of Mediterranean flavors to our tables, crafted with the utmost care and respect for tradition.

Our founder, inspired by the vibrant cultures and sumptuous cuisines of the Mediterranean basin, envisioned a place where every meal is a celebration of life. It's not just about food; it's about bringing people together, sharing stories, and creating memories that last a lifetime.

From the sun-drenched shores of the Mediterranean, we bring you an exquisite selection of dishes that speak the language of love and dedication. Each recipe, passed down through generations, is brought to life with the finest ingredients sourced from local producers and artisans who share our passion for excellence.

At Levant, we don't just serve meals; we offer an escape to a world where the flavors are as rich as the history they carry. Our commitment to authenticity and quality is evident in every bite, every smile of our staff, and every satisfied guest.

Levant Mediterranean Restaurant


Our Specials


Levant Signature Breakfast

"Savor the Sunrise"
Start your day with a lavish spread of traditional cheeses, honey, cream, and more, capturing the essence of a Mediterranean morning.


Levant Special Mezza Plate

"A Mediterranean Feast"
Explore the rich flavors of the Mediterranean with our selection of premium mezzes, from hummus to ezme salad.


Levant Special Mix Kebab

"Grill Masterpiece"
Experience the ultimate indulgence with our Levant Special Mix Kebab, a symphony of flavors featuring beef, chicken, and lamb, perfectly grilled to evoke the essence of the Mediterranean.


Levant's Ocean Delights

"Flavors from the Sea"
Bring the abundance of the Mediterranean to your table with our fresh and quality seafood offerings.


Our Menus Menu

Ground beef, tomato, onion, red pepper, parsley
Ground beef, onion, garlic, Mediterranean spices, cheddar, red sauerkraut, onion, lavash served with French fries or rice
Ground beef, eggplant, onion, garlic, tomato sauce, egg, béchamel sauce
Ground beef, onion, pepper, Mediterranean spices wrapped in lavash, served with tomato sauce and yoghurt
Hummus topped w/ sautéed beef sausage and diced tomato
Served with kayak or marsh ice cream
Made with traditional Mediterranean style
Muhammara, hummus, shak shuka, tzatziki, spicy Ezme salad, pita bread



+1 (707) 440-9777

Join us at Levant for an unforgettable Mediterranean dining experience.
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Latest Post

News And Events blog

What Makes Mediterranean Cuisine So Unique?: Discover the Flavors and Traditions at Levant
Mediterranean cuisine emphasizes fresh, locally sourced ingredients and simple preparation methods. At Levant, we follow these traditions by sourcing the best produce, herbs, and proteins to create dishes that highlight the natural flavors of each ingredient.
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How to Plan the Perfect Mediterranean Dinner Party
Mezze are essential to a Mediterranean dinner party, providing guests with a wide selection of small dishes to enjoy. Consider offering Levant’s signature plates like Muhammara, Hummus, and Baba Ghanoush to give your guests a taste of authentic Mediterranean appetizers.
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The Fascinating World of Mediterranean Desserts: Sweet Treats with Rich Histories
Dessert holds a special place in Mediterranean cuisine, often marking celebrations or holidays. Baklava is traditionally made during Eid or Easter, while ma’amoul (date-filled cookies) is enjoyed during festive occasions. Sharing sweets like kunafa is a way to connect with family and friends, embodying the spirit of Mediterranean hospitality.
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The Evolution of Middle Eastern Cuisine in America
Middle Eastern cuisine began influencing American food culture in the late 19th century with immigrants from Lebanon, Syria, and Palestine. Early establishments catered primarily to Middle Eastern communities, offering familiar dishes like shawarma and tabbouleh. Over time, these restaurants drew attention from a broader audience due to their unique flavors and healthy ingredients.
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The Rise of Fusion Cuisine in Mediterranean Restaurants
Fusion cuisine combines ingredients and cooking techniques from different culinary traditions to create innovative dishes. In Mediterranean restaurants, this means blending flavors from Greek, Turkish, Lebanese, and North African cuisine, often adding contemporary twists. This culinary creativity produces a unique mix of traditional and modern dishes that appeal to adventurous diners.
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Discover the Origins and Evolution of Mezze:The Heart of Mediterranean Dining
Mezze is a selection of small dishes served as appetizers or snacks in Mediterranean and Middle Eastern cuisine. These shareable plates offer a wide variety of flavors, textures, and ingredients, making them popular with diners who enjoy sampling different dishes. Mezze often includes a combination of dips (hummus, baba ghanoush), salads (tabbouleh, fattoush), and fried items (falafel, kibbeh). The communal nature of mezze encourages socializing and sharing, making it an integral part of Mediterranean hospitality.
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